Limited Release

Kingston Black

We’re proud to release our 1st Special Club cider, a Kingston Black single-varietal barrel fermented and aged for several months in American and French oak. Notes of butterscotch, caramel, dried apricot, with a light toast.

• Residual Sugar: 0.2%
• Alcohol: 6.8%
• Dry
• Awards
  • Beverage Tasting Institute: Silver
  • 2022 East Meets West Wine Challenge: Silver
  • 2021 GLINTCAP: Bronze
  • 2021 Dan Berger’s Wine Competition: Silver
    

Barrel Maker

The carefully selected heritage and American apple varieties are blended, then oak aged, creating a complex flavor of distinct aromas including vanilla, cloves, and brown sugar. This limited handcrafted cider produces a distinct flavor that will satisfy any cider connoisseur.

• Residual Sugar: 0.2%
• Alcohol: 8.0%
• Dry
  
  
  
  
  
  

Dabinett

Dabinett is a traditional bittersweet cider apple discovered as a wild seedling in early 1900s in Somerset, England. Chisel Jersey is one of the parents of the variety. Notes of leather, hay. spice, and ripe apple.

• Residual Sugar: 0.3%
• Alcohol: 6.9%
• Dry

Ellis Bitter

Ellis Bitter’s exact origins are unknown, although it was discovered sometime in the 19th century. First planted around Crediton, Devon. A medium bittersweet with low levels of acid and moderate sweetness. Notes of orange marmalade, vanilla, and honey.

• Residual Sugar: 0.5%
• Alcohol: 8.4%
• Dry

Imperial

Two K Farms is proud to release its first Imperial Hard Cider! Made with apples grown at our farm in Leelanau County, this libation is well-rounded with flavors and aromas of apple skin, quince, green tea, orange marmalade and wildflowers. Coming in at 8.4% ABV, lightly tannic with a dry finish. This cider is fit for any King or Queen!

• Residual Sugar: 0.5%
• Alcohol: 8.4%
• Dry
  
  
  
  
  
  

Russet

The origin of the russet apple can be traced back to colonial times. Before the advent of modern refrigeration systems, apples needed to store for many months without spoiling. The hardy russet skin allows this apple to be stored for 6 months or more! We use four different russet apple varieties in our Russet cider; Golden Russet, Pommes Gris, Hudson Golden Gem and Roxbury Russet (said to be older than the Constitution). This cider is well-balanced, imparting pear and nutty undertones from the skins, and finishes with a crisp apple flavor.

• Residual Sugar: 1.0%
• Alcohol: 6.9%
• Dry
• Awards
  • Beverage Tasting Institute: Gold (93)
  • 2021 East Meets West Wine Challenge: Silver
  • 2021 GLINTCAP: Silver
  • 2021 Dan Berger’s Wine Competition: Silver

Spitzenburg

Esopus Spitzenburg was first discovered in the early 18th century near Esopus, New York. It was a favorite apple of Thomas Jefferson, who planted several trees at Monticello’s south orchard. It is a difficult tree to grow but is well worth the effort because of its unique flavor. One of the most prized American heritage apple varieties, with its complex aromatics, is akin to the traditional English cider apples. It is a light-bodied cider with silky notes of passionfruit, green apple and lemon grass.

• Residual Sugar: 1.2%
• Alcohol: 6.9%
• Dry
• Awards
  • Beverage Tasting Institute: Gold
  • 2022 East Meets West Wine Challenge: Best of Show Hard Cider
  • 2022 Pacific Rim Wine Competition: Silver
  • 2021 GLINTCAP: Gold
  • 2021 Dan Berger’s Wine Competition: Best of Class, Gold 

Rosè

This Rosé cider is unlike any other Rosé! It is made from a blend of four different red-fleshed heritage apple varieties including Redfield; and, the Michigan State University bred Otterson. The Rosé cider has a bright pink color with a balanced candied fruit and watermelon notes, and a delicate body and full mouthfeel.

• Residual Sugar: 1.5%
• Alcohol: 6.8%
• Semi-Dry
• Awards
  • Beverage Tasting Institute: Silver
  • 2021 East Meets West Wine Challenge: Silver
  • 2021 GLINTCAP: Gold
  • 2021 Dan Berger’s Wine Competition: Best of Class, Gold
    

Harrison

Harrison is one of the most famous American cider apples, grown in New Jersey before and after the Revolution. Considered lost until a single-tree was found at a cider mill in New Jersey in the 1970s, all modern Harrison trees trace their lineage to this tree. Notes of custard, lemon, vanilla, and baked apple.

• Residual Sugar: 1.6%
• Alcohol: 6.7%
• Dry
  
  

Macoun

The Macoun, a cross between ‘McIntosh’ and & ‘Jersey Black’ apples was first discovered in 1923 at the New York State Agricultural Experiment Station. It is a popular variety in New York, which is fondly called the ‘East Coast Honeycrisp’ for its juicy flavor and prevalence at farm stands in the fall. This cider has a definite ‘Mac’ flavor with tropical, honey, and spice undertones.

• Residual Sugar: 2.6%
• Alcohol: 5.0%
• Semi-Dry
• Awards
  • Beverage Tasting Institute: Gold (91)
  • 2021 GLINTCAP: Silver
    

Apple Pie

Harvest and holidays are synonymous with apple pie – at Two K Farms we think this feeling should linger all year long! Imagine the aromas of a warm apple pie drifting in from the kitchen. Now you will be able to quench your craving with Two K Farms’ Apple Pie Cider! Fresh harvested apples, cinnamon, baking spices, it’s all only one sip away. It’s downright yummy.

• Residual Sugar: 4.0%
• Alcohol: 5.0%
• Semi-Sweet
• Awards
  • 2022 East Meets West Wine Challenge: Silver
  • 2021 Dan Berger’s Wine Competition: Silver
  • 2022 Pacific Rim Wine Competition: Double Gold

Leelanau Radler

Radler means “cyclist” in German and is also one of the most popular drinks of Germany and Austria. It is traditionally made of beer and fruit juice or soda. Leelanau Radler is a blend of heirloom apple juice and Estate Riesling. This refreshing drink has hints, of spice, lemon and fresh apples. So, whether you’re cycling the Tour de Leelanau or just quenching your thirst, the Radler is a winner!

• Residual Sugar: 5.0%
• Alcohol: 6.0%
• Semi-Sweet
• Awards
  • 2022 East Meets West Wine Challenge: Silver
    
    

Lemon Leelanau Radler

Radler means “cyclist” in German and is also one of the most popular drinks of Germany and Austria. It is traditionally made of beer and fruit juice or soda. Leelanau Radler is a blend of Estate Cider and natural flavors. This refreshing drink is a balance of apple and lemon with hints of elderflower. So, whether you’re cycling the Tour de Leelanau or just quenching your thirst, the Radler is a winner!

• Residual Sugar: 5.0%
• Alcohol: 5.0%
• Semi-Sweet
  
  
  
  
  

Watermelon
Leelanau Radler

Radler means “cyclist” in German and is also one of the most popular drinks of Germany and Austria. It is traditionally made of beer and fruit juice or soda. Leelanau Radler is a blend of Estate Cider and natural flavors. This refreshing drink is a balance of apple and watermelon with hints of mint. So, whether you’re cycling the Tour de Leelanau or just quenching your thirst, the Radler is a winner!

• Residual Sugar: 5.0%
• Alcohol: 5.0%
• Semi-Sweet
  
  
  

Grapefruit
Leelanau Radler

Radler means “cyclist” in German and is also one of the most popular drinks of Germany and Austria. It is traditionally made of beer and fruit juice or soda. Leelanau Radler is a blend of Estate Cider and natural flavors. This refreshing drink is a balance of apple and grapefruit with hints of rosemary. So, whether you’re cycling the Tour de Leelanau or just quenching your thirst, the Radler is a winner!

• Residual Sugar: 5.0%
• Alcohol: 5.0%
• Semi-Sweet
  
  
  

Golden Russet
Ice Cider

Made with 100% Golden Russet apples grown on the farm. A delectable ice cider bursting with banana, pineapple, honey, and green tea notes.

• Residual Sugar: 10.0%
• Alcohol: 10.0%
• Sweet
  
  
  

Honeycrisp

Made with handpicked farm grown Honeycrisp apples. The apples are pressed at the peak of their ripeness and fermented to create a delicious mix of true apple flavor and aroma. Enjoy fruit forward sweetness that is balanced with a crisp finish.

• Residual Sugar: 13.5%
• Alcohol: 10.0%
• Sweet
• Awards
  • 2022 Pacific Rim Wine Competition: Gold
  • 2021 Dan Berger’s Wine Competition: Gold
  • 2022 East Meets West Wine Challenge: Silver

Heirloom

Made from four varieties of our handpicked Estate grown American Heirloom apples: Macoun, Golden Russet, Baldwin, and King David. The apples are pressed at the peak of their ripeness and fermented to create the perfect blend of ice cider aromas and flavors. The four apple varieties create a perfect complement of ripe apples, tannins and a savory crisp finish.

• Residual Sugar: 13.7%
• Alcohol: 9.0%
• Sweet
• Awards
  • 2022 Pacific Rim Wine Competition: Silver
  • 2022 East Meets West Wine Challenge: Double Gold (99)
  • 2021 Dan Berger’s Wine Competition: Best of Show, Best of Class – Gold