Signature Cider

Old World

From the shores of the British Isles and Normandy comes the inspiration for this dry blend of bittersweet and bittersharp cider apples. 20 English and French heritage apples were chosen from Two K Farms orchards and combined to create this distinct cider. Its bold aromatic and soft tannins linger with a crisp sweet apple finish. The pubs of Britain and the cafes of France would delight in this European style cider.

• Residual Sugar: 0.1%
• Alcohol: 6.8%
• Dry
• Awards
  • 2019 Jefferson Cup: Bronze
  • Beverage Tasting Institute: Silver
  • 2021 GLINTCAP: Silver
  • 2021 Dan Berger’s Wine Competition: Silver
  • 2022 East Meets West Wine Challenge: Silver

Sangria

Tropical Style Hard Cider. A unique blend of apples and natural fruit flavors – notes of tropical fruits, berries, and spice.

• Residual Sugar: 2.4%
• Alcohol: 6.0%
• Semi-Dry
• Awards
  • 2019 East Meets West Wine Challenge: Gold (91)
  • The World Cider Championships – 2019: Silver (85)
  • 2021 GLINTCAP: Bronze
  • 2022 Pacific Rim Wine Competition: Bronze
    
     

Cherry

American apples carefully blended with locally grown cherries, this cider is a burst of cherry flavors and aromas that are sure to please any cherry lovers’ discriminating palate.

• Residual Sugar: 3.0%
• Alcohol: 5.40%
• Semi-Dry
• Awards
  • 2019 Jefferson Cup: Silver
  • 2021 East Meets West Wine Challenge: Bronze
  • 2021 GLINTCAP: Bronze